- Gluten Free
- No Peanuts, No Tree Nuts
- Dedicated Bakery
- Ingredients Tested
- Og Trans Fat
- Omg Cholesterol
- All Natural
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This year Lucy’s will provide consumers with even more healthy and enjoyable gluten-free options with a new line of brownie products. Triple Chocolate Brownie Crisp, the first flavor to hit shelves, features a delicious mix of 72 percent dark chocolate chunks, chocolate chips, cocoa, and Madagascar vanilla. This treat is a symphony of deep, rich chocolate flavor with a satisfying crisp snap. Even with its decadent taste, one serving size of three crisps only contains 100 calories.
Like all Lucy’s products, the Brownie Crisp snacks are allergy friendly as they are made without gluten/wheat, dairy milk, butter, eggs, casein, peanuts, or tree nuts. In addition, the new dessert is also Non-GMO Project Verified, certified vegan, and Kosher Pareve. Brownie Crisp is currently available in a 4.5 oz. pouch size. Other sizes will soon be available, including a 1.25 oz. Grab ‘n Go bag size.
“At Lucy’s, we truly love providing delicious desserts to people who are either living with special diets or are just looking for a better-for-you option,” said Lucy’s Founder and Chairman, Dr. Lucy Gibney. “Launching the new Brownie Crisp not only expands our brand’s line but gives health-conscious consumers another option for a scrumptious gluten-free dessert.”
Lucy’s is baking life better!
I’ve always loved good food, and I believe that great nutrition can also be very decadent and indulgent. With that as a backdrop, Lucy’s grew out of my family’s experience with food allergies. One of the main goals of my food allergy friendly, vegan, gluten free snacks has been to make life “normal” for people with special diets. Tasty food, easy to find, enjoyed by all.
Here at Lucy’s we offer a variety of gluten free cookies. (Our Chocolate Chocolate Chunk cookies are a must try!) Compared with 2006, when our products first hit the shelves, the food choices in grocery stores and markets have ballooned—and many are simply excellent! I’m amazed at the number and quality of gluten free foods and other special items available now. I hope you’ve tried Lucy’s treats; our allergy-friendly, vegan cookies are available in 10 different flavors and several package sizes. Click here for a listing.
Lucy’s is very proud to support the American Cancer Society* and its efforts to promote breast cancer awareness. This fall for a limited time in stores throughout the U.S., Lucy’s will be offering our Chocolate Chip cookies in a special breast cancer awareness package.
As part of this awareness program, Lucy’s is helping to support the American Cancer Society’s fight against breast cancer with a $50,000 contribution this year. In addition, Lucy’s will be posting information about the Society and breast cancer on our website, blog, and Facebook page.
Breast cancer is the most common cancer among women in the U.S., other than skin cancer, and it is the second leading cause of cancer death in women after lung cancer. Prevention, early detection, treatment, research, and support are all key factors when it comes to breast cancer. Being in the know and having the appropriate support really makes all the difference!
For more than 100 years, the American Cancer Society has been leading the way to transform cancer from deadly to preventable. Specifically, the Society is fighting to end breast cancer by:
“I just wanted to say thank you for the BEST cookie I've ever eaten. I don't have food allergies - but I do try to eat in a healthy and sustainable way. I have recently given up dairy, so finding a really good cookie has been very challenging. I happened to be at our local Whole Foods Market this evening and found your cookies. I got home and opened the box, took a bite, and thought I had gone to heaven! The sugar cookie is SO wonderful, so crunchy, so light, so YUMMY. I also got the Cinnamon, and I can't wait to try them. My daughter is vegan and she can enjoy your cookies too! Thanks for making such a wonderful product.”
Patsy - Customer
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