- Gluten Free
- No Peanuts, No Tree Nuts
- Dedicated Bakery
- Ingredients Tested
- Og Trans Fat
- Omg Cholesterol
- All Natural
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May is a big month in my world. I have something to celebrate almost every day: Mother’s Day, my birthday, Food Allergy Awareness Week, Celiac Awareness Month; not to mention May Day and Memorial Day.
Each of these topics provokes deep thoughts, especially my birthday lately. My son is starting to make fun of my age! I think that’s more about his age (9) than mine. At least that’s what I think.
Besides not thinking about my age, you know I always think about food allergies, celiac disease and everything gluten free. That’s my year-round, full-time job, and I love it! In May I get a little more reflective, and recently shared some thoughts on video about Food Allergy Awareness and Celiac Awareness. My deep thoughts these days.
I’m not talking about ants or spiders; I’m talking about friendly bacteria. That’s the hot topic these days for researchers trying to understand why food allergies and celiac disease diagnoses are increasing in our population.
Moises Velasquez-Manoff has written a book on this topic, “An Epidemic of Absence: A New Way of Understanding Allergies and Autoimmune Disease”. And, this past Sunday the New York Times
Kenneth Chang’s article “Gluten free, whether you need it not” in the New York Times on February 4 raises a couple of excellent points:
I just wanted to tell you I LOVE your cookies! I am a vegan and typically make all my own food but occasionally I like to buy cookies instead of making them and yours are on the top of my list! I am sure you get request all the time but I would absolutely love to have lemon cookies or even mint chocolate... The chocolates are my new favorite they are so good!
I discovered these cookies at Barnes and noble it was so great to be able to eat cookies while my friends ate pastries. I wish all Starbucks carried your cookies!
Ashleigh - Customer