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  • Mar01

    Friendly Bugs

    Posted in Uncategorized by Lucy

    I’m not talking about ants or spiders;  I’m talking about friendly bacteria.  That’s the hot topic these days for researchers trying to understand why food allergies and celiac disease diagnoses are increasing in our population.

    Moises Velasquez-Manoff has written a book on this topic, “An Epidemic of Absence:  A New Way of Understanding Allergies and Autoimmune Disease”.  And, this past Sunday the New York Times

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  • Feb18

    Gluten Free Cookies – do we really need them?

    Posted in Gluten Free, Healthy Eating, Uncategorized, Vegan by Lucy

    Kenneth Chang’s article “Gluten free, whether you need it not” in the New York Times on February 4 raises a couple of excellent points:

    • People need more information about celiac disease
    • There is another newly defined condition known as non-celiac gluten sensitivity
    • A gluten-free diet is not “new” – in fact, wheat is a relatively new food that the human body often does not tolerate.

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  • Jan04

    Winter Comfort Food!

    Posted in Food Allergy Recipes, Gluten Free Recipes, Holiday Traditions, Uncategorized by Lucy

    Our friend, Kendall Egan, from Gluten Free Living recently shared her Apple Crisp recipe which this year included Lucy’s Ginger Snaps!  It’s now a Thanksgiving family favorite at her house and we decided that this yummy comfort recipe just has to be published!  We’ll post in again in November.

    Kendall says it’s the gradual result of adapting recipes, and this one serves 25.  Following a gluten free diet herself, she’d been foregoing dessert at Thanksgiving.

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“I bought your Oatmeal cookies today because I have been wanting something sweet since being diagnosed with Celiac disease. I have not even attempted baking yet, it's only been about 3 months. It was so delicious. I can't tell you how pleased I was. I'm so happy!”
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