Who is Lucy?
When Dr. Lucy Gibney discovered her child had severe food allergies, she got down to some serious medical research—in the kitchen. What began as a mother’s tasty recipe for her child has today developed into a delicious alternative for people with or without special dietary considerations.
Lucy's cookies are gluten free and made without milk, eggs, peanuts, or tree nuts such as almonds and hazelnuts, but you'd never know it—they’re scrumptious. We employ the very best allergen control methods to help safeguard you and your family.
Lucy’s stand as proof that a modified diet doesn’t have to be a limited diet.
Start eating what you’ve been missing.
What makes Lucy's cookies so different?
Every crispy, crunchy, delicious Lucy’s cookie has a light airy texture people love. Read what people are saying
Lucy’s cookies are made in a dedicated bakery where we use the best available testing methods to exclude specific allergens: gluten, milk, eggs, peanuts, and tree nuts such as almonds and hazelnuts.
Dr. Lucy Gibney.
As an M.D. and mother of a child with severe food allergies, Dr. Lucy Gibney brings understanding and a first-hand knowledge of the importance of strict quality standards and how to achieve them. With clear ingredient and allergen information on our packaging and careful selection of all raw materials, we employ the very best methods for quality control.
Photo by Eleise Theuer