Dear Valued Customer,

All our products are made in a dedicated bakery where we incorporate three key standards you and your family can count on:

We only buy raw materials from carefully selected producers, thus reducing or eliminating the chance for allergen contact before we use the ingredients.

We use the best available methods to ensure there are no detectable allergens from our testing list: gluten, milk, eggs, peanuts and almonds.

We don’t allow any of these items into our bakery. In fact, peanuts and tree nuts aren’t even allowed in our building!

Our Quality Assurance Program provides delicious treats for you and your family while doing everything we can to safeguard you from these specific allergens: gluten, milk, eggs, peanuts and tree nuts.

As an M.D. and mother of a child with severe food allergies, I understand the necessity for strict quality standards and how to achieve them. Every Lucy’s cookie is made with you in mind.


Lucy Gibney, MD
President/CEO