Lucy's Chocolate Cookies
These chocolate cookies are gluten free and vegan, and they have a delicate, crisp flavor. Eat
them, crumble them over frozen treats, or make a pie crust with them. These chocolate cookies
are my "go to" for kids' parties. Have you had your chocolate today?
Life is so much sweeter when you can have a crispy, crunchy chocolate cookie. When it's gluten-free and non-GMO certified, it is even better. You don't have to give up taste! We've carefully crafted a recipe for our Chocolate Cookies; they're rich and full of chocolaty flavor – you're not missing anything!
We all want to eat right, and we want our treats too. Keep some of Lucy's Chocolate Cookies on hand, and no matter what the occasion, everyone will be happy. We never sacrifice taste in our recipes. Chocolate Cookies and milk, Chocolate Cookies and tea, or as a delicious topping for a frozen dessert – splurge!
All ingredients are from natural sources:
Dr. Lucy's Flour Blend (Gluten-Free Oat Flour, Garbanzo Flour, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*,Soy Milk*, Molasses*, Cocoa, Palm Oil, Canola Oil, Olive Oil, Filtered Water Flavoring And Citric Acid From Non-GMO, Crushed Soy Beans*, Sunflower Lecithin, Non-Dairy Lactic Acid, Beta-Carotene, Baking Powder, Sodium Bicarbonate, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto, Cellulose Gum.
CONTAINS SOY, OATS and FAVA | * INDICATES ORGANIC
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