Dr. Lucy's Maple Crunch Cookies

These maple crunch cookies will remind you of the beautiful colors of fall leaves. Think of maple trees preparing to deliver their delicious syrup. Ponder a long walk in the woods or crunching through leaves on a neighborhood sidewalk.

Enjoy this flavor of fall and savor a lovely time of year. Maple Crunch!

Ingredients

All ingredients are from natural sources:
All Ingredients Are From Natural Sources: Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Gluten-Free Oat Flakes, Soy Milk*, Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Citric Acid And Flavoring from Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Maple Syrup*, Cellulose Gum.

CONTAINS SOY, OATS and FAVA | * INDICATES ORGANIC



Maple Crunch Cookies